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Onions from the oven with orange syrup and thyme

Onions from the oven with orange syrup and thyme
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Onions from the oven with orange syrup and thyme

Recipe by Damaris Beems
0.0 from 0 votes
Course: Side dishCuisine: Middle East, Medittarenean
Servings

4

Preparation

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

I had been looking forward to including this dish in the menu for a long time. But each time I felt that it did not fit into the composition of the main courses, until last week. It was the perfect moment. And they were also terribly tasty, according to all the guests. Success assured.

Ingredients

  • 4 Onions

  • 2 table spoon dried thyme

  • olive oil

  • salt and pepper

  • Orange syrup

  • 4 organic oranges

  • 1,5 kilo cane sugar

Cooking time

  • Wash the oranges and peel them.
    Squeeze the juice.
    Now put the juice and peels in a saucepan and let it come to a boiling point. Then add the sugar, stirring well until all the sugar has melted.
    Now simmer very gently until it becomes viscous.
    Then let cool.
  • Peel the onions and place them next to each other in a baking dish. Pour them over with some olive oil and drizzle the salt over them.
    Put them in an oven at 200 degrees for an hour. After the hour, by squeezing the onions, feel if they have really become completely soft.
  • Remove them from the oven, pour the syrup over them and a little thyme.

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