Tomato chili relish
Course: side dishCuisine: Arabic, Middle East
Servings
20
Preparation
10
minutesCooking time
30
minutesTotal time
40
minutesDips, sauces, spreads. I love them. With vegetables, on a cracker, just like that… this is one of them. Delicious, surprising also because of the dried mint in it. You don’t expect that. If you do not know what’s in it of course.
Ingredients
8 ripe tomatoes
1 red onion
7 cloves garlic
0,5 tea spoon dried mint
0,5 tea spoon chili flakes
5 table spoon olive oil
salt and pepper
Cooking time
- Heat the olive oil in a frying pan. Fry the finely chopped onion until lightly brown. Add the chopped garlic and fry for a while. Cut the tomatoes into small cubes and add them. Then turn the heat up a bit and let the liquid evaporate well and the sauce thickens. Add the dried mint, season with salt and pepper and enjoy.
We bring vegan cooking to the next level
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
We bring vegan cooking to the next level
Follow us @a-la-damaris on Pinterest
We bring vegan cooking to the next level
Follow us on Facebook
0 Comments