Cooking time

• Cut the onions into not too small pieces, say 1×1 cm. Fry them in olive oil. Add the finely chopped garlic and let it fry until they no longer have anything raw.
  Then add the zucchini that you have coarsely chopped. Turn up the heat slightly and stir well each time.
• Grind the peeled tomatoes with a hand blender or in a food processor and then add to the zucchini. Put the lid almost completely on the pan and let it simmer nicely.
• Cut the dates into rings and add to the sauce after half an hour. Just like the harissa and the salt and the pepe. When the sauce has reduced well, it is ready to serve.