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Very spicy roots from the oven in tamarind

Very spicy roots from the oven in tamarind
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Very spicy roots from the oven in tamarind

Recipe by Damaris Beems
0.0 from 0 votes
Course: Side dishCuisine: Middle East, Palestinian
Servings

4

Preparation

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Roots always need something to come into their own. In this jacket they have nothing to complain about, in fact, they come into their own. Guests continued to order this dish.

Ingredients

  • 1 kilo carrot

  • 0,5 block tamarind paste

  • 1 table spoon coriander seeds

  • 1 table spoon ground cinnamon

  • 3 cardamom pods

  • 0,5 table spoon pul biber

  • 5 table spoon cane sugar

  • salt and pepper

Cooking time

  • Place the block of tamarind that you have loosened a little in boiling water, so that it is just covered. Stir occasionally with a fork and loosen it even more. This can take about 20 minutes.
  • Scrape the carrots clean and cut them into strips in the spring.
  • Mix all the spices together, with salt and sugar.
  • Push the tamarind paste through a sieve and let all the water come into your bowl as well.
  • Mix the tamarind paste with some olive oil and the spices.
    Mix it into your carrots and place them carrots in the baking dish.
    You can pour your leftover sauce over it.
  • Cover and put in the oven at 175 degrees for half an hour. Remove the aluminum foil, stir well and then let it cook in the oven for a while. Could take another half hour.

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