Cooking time

• Soak the yellow raisins in plenty of hot water. Cut the onions into cubes and the garlic finely. Fry them together in some olive oil until soft and brown. Can take about 10 minutes. Coarsely chop the vegetables and wash them. Drain well.
  
• Meanwhile, boil the peeled potatoes until tender.
  Preheat the oven to 180 degrees.
• Add the ras el hanout to the onion mixture, stir well.
  Then add the vegetables and stir it in well.
  Let it fry for a while, simmer.
  Bring it to taste with salt and pepper.
• When the potatoes are cooked, drain them and then mash them together with olive oil and plenty of salt and pepper. Spoon in the mustard seeds.
  It must have turned out nice and creamy.
  Drain the raisins.
• Grab a baking dish and spoon your vegetable mixture into it. Now divide the raisins over your vegetables.
  Now spread the mashed potatoes over your vegetable mixture, smoothing out nicely.
  For crispiness, you can now also spread the panko over your mashed potatoes.
• Place the baking dish in the oven. Only the potatoes need to be gratinated. This takes about 15 minutes. Turn the oven up a little if you think it’s taking too long.