Pasta with braised radicchio and pine nuts
Course: MainCuisine: Italian
Servings
4
Preparation
10
minutesCooking time
15
minutesTotal time
25
minutesRadicchio is not so common while it is such a delicious vegetable. Raw but certainly also smothered like in this pasta. Nicely ‘lit up’ with lemon zest and balsamic vinegar. And made ‘earthy’ again with the pine nuts. A feast. A nice quick lunch dish or just nice for the evening meal… All is fine.
Ingredients
400 gram pasta
2 sjalots
2 red onions
5 cloves garlic
1 large radicchio
50 ml balsamic
10 sprigs fresh thyme
2 lemons
olive oil
salt and pepper
splash plant based cream
preparation
- Preheat a heavy-bottomed pan. Pour a dash of olive oil into the pan and let it heat up. Then add the chopped onions, chopped garlic to the pan. Fry it gently for 5 minutes. Meanwhile, cut the radicchio into strips and remove the firm root stump. Mix it into the onion mixture and toss constantly. After 5 minutes, add the balsamic vinegar and the grated zest of the lemon. And the fresh thyme.
- In another pan, boil a good amount of water and then cook the pasta according to package directions.
- Season the radicchio with salt and pepper. Add a splash of vegetable cream and stir well. When the pasta is cooked, toss it through the radicchio mixture. And serve it.
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