Black eyed peas salade
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minutesIt’s just that one of my all time favourite songs is ‘Where is the love’ of the Black Eyed Peas. Just for the sake of it I needed to prepare a dish with black eyed peas. I chose this one and that became a hit as well. At my table that is. It is a nice rich salad but fresh salad. The wild spinach is lovely. If you have the choice pick this spinach and not the ordinary one. It really makes a difference. And, look up the song and play it while preparing the salad.
Ingredienten
500 gram wild spinach
3 ripe tomatoes
300 gram black eyed peas
1 onion
1 bouquet coriander and parsley
1 lemon
5 table spoon olive oil
salt and pepper
Bereiding
- Soak the beans in water from the day before you want to make this salad.
The next day, rinse them well with fresh water. Boil/cook them in 1 hour till done. - Cut the onions and let them rest in a bowl with some water. It takes the edginess off and gives the other ingredients the main part in this salad.
- Cut the tomatoes in small pieces. Cut the coriander leaves and the parsley.
- Cut off the hard parts of the spinach and cut the leaves in strips. When the beans are done, add the spinach for a few minutes until shrunken. Then drain.
- Place the beans and the spinach in a large bowl and let them steam off for a few minutes. Then add the tomatoes. Also drain the onions and add them to the salad. Mix the parsley and the coriander with the rest of the salad.
- Prepare a dressing of the lemon juice and the olive oil. Bring to taste with salt and pepper. Mix well and your salad is ready.
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