Moroccan braised spicy celeriac
Course: SidesCuisine: Moroccan
Servings
4
Preparation
10
minutesCooking time
20
minutesTotal time
30
minutesCelery is such a nice and healthy vegetable, and this is a fantastic way of preparing it. Moroccans are the best in coming up with amazing vegetable stews. Like this one. With tomatoes and a fatal combination of spices. The green olives are the smashers too.
Ingredients
1 bunch celeriac
4 ripe tomatoes
4 cloves garlic
1 table spoon turmeric and ginger
2 table spoons paprika powder
50 ml olive oil
pepper and salt
20 green olives
0,5 bouquet fresh coriander
preparation
- Rinse the celeriac and cut them in slices.
Cut the tomatoes in small dices.
Cut the garlic in small pieces. - Preheat a pan and pour the olive oil in it. Add the celeriac and fry it together with the garlic. When the celeriac is fried a bit, after some 5 minutes, then add the tomatoes and the spices.
- Let it all simmer gently for 20 minutes, let the sauce thicken and all the flavours work together. Add the green olives.
- Cut the coriander leaves and add them in the pan with the vegetables. And then it’s time to serve.
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