Salad with artichoke, avocado and tomato
Course: SaladsCuisine: Mediterranean
Servings
4
Preparation
10
minutesCooking time
5
minutesTotal time
15
minutesSoft, softer, softest. This is how you can best describe this salad. The avocado, artichoke, ripe tomatoes, they are all nice and soft. The pine nuts are a bit nosy in this salad. Just like the fresh basil. But it all works out really well between all of them.
Ingredients
10 artichoke hearts from a pot
2 avocados
5 ripe tomatoes
50 gram pine nuts
1 bouquet fresh basil
2 table spoons red wine vinegar
4 table spoons olive oil
1 clove garlic
salt and pepper
Directions
- Cut the artichoke, the avocado, the tomatoes in even small chunks.
Roast the pine nuts in a dry frying pan brown.
Cut the basil leaves. - Make a dressing of 2 table spoons olive oil, 1 table spoon vinegar, salt and pepper and a grated garlic clove.
- Mix everything and serve.
We bring vegan cooking to the next level
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
We bring vegan cooking to the next level
Follow us @a-la-damaris on Pinterest
We bring vegan cooking to the next level
Follow us on Facebook
0 Comments