Spaghetti with the truffle sauce
Course: MainCuisine: Italian
Servings
4
Preparation
15
minutesCooking time
20
minutesTotal time
35
minutesOn a chilly day, when you long for something heart warming. Something intense. And feel good. Then that’s the day you really should make this sauce to go with your spaghetti. And after that, the day can just glide into the night, still enjoying the memory of that fantastic pasta.
Ingredients
1 package spaghetti
750 gram mushrooms
3 onions
4 cloves garlic
1 package vegan crème fraîche
100 gram vegan Parmesan cheese
0,5 bouquet parsley
olive oil
3 eetlepels truffle paste from a pot
1 table spoon vegan chicken broth
Directions
- Cut the onions, not too large not too small pieces.
Cook the spaghetti according to the instructions on the package.
Preheat a thick bottomed pan. - Pour the olive oil in the pan, heat it, and fry the onions nice gold. Add the garlic for 2 minutes. Then add the mushrooms. Turn up the heat and fry them for 5-10 minutes until brown and all the liquid is gone.
- Then, turn down the heat. Add the chicken broth (powder) and stir well. Add the truffle paste and stir again. Add the crème fraîche and let it warm up gently.
- Add the cheese. Cut the parsley en add both to the sauce. You can add the sauce to the spaghetti or serve it in separate platters. It’s up to you.
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