If I would talk about hummus 5 years ago, many would not know what I was talking about. Nowadays you can get it everywhere, and this sensational multifunctional little dish deserves that … as a dip, on a cracker with tomato, but also in dressings instead of mayonnaise for instance. You can get it in the supermarket in many tastes, but making it yourself is always better. You can keep it in the fridge for a week or so.