alaDamaris_512

Blood orange salad with red onion and fennel

Blood orange salad with red onion and fennel
Pin
Print

Blood orange salad with red onion and fennel

Recipe by Damaris Beems
0.0 from 0 votes
Course: Arabic, Recipe
Servings

4

Preparation

10

minutes
Cooking time

0

minutes
Total time

10

minutes

Orange with fennel and red onion. Not very obvious, until you taste it. Then you understand completely. Perfect combination, brings out the best in each other without one ingredient dominating. Delicious.

Ingredients

  • 4 blood orange

  • 0,5 red onion

  • 0,5 fennel bulb

  • good olive oil

  • little red wine vinegar

Cooking time

  • Peel the oranges so that no white flesh remains. Then cut the wedges into pieces.
    Chop the red onion finely into cubes or thin rings.
    Cut the fennel into very thin rings.
    Mix everything well.
    Pour over the olive oil and the red wine vinegar. Plus some of the juice from the oranges if you’ve been able to collect some of that.

We bring vegan cooking to the next level

Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel

We bring vegan cooking to the next level

Follow us @a-la-damaris on Pinterest

We bring vegan cooking to the next level

Follow us on Facebook

0 Comments

Submit a Comment