Cooking time

• Mix the flour with the semoule, 2 teaspoons salt and 300 ml lukewarm water. Knead the dough until it feels wonderfully soft. This could take a while. Melt the butter with the olive oil, soak your hands with it and knead the dough into two balls. Let it rest for a while at room temperature.
• Divide the cauliflower into florets and grind them fine in a food processor. Add the garlic cloves, the turmeric, the rest of your olive oil/butter mixture, salt and pepper.
• Preheat the oven to 225 degrees. Now roll out each ball well into a dough that is as thin as possible. Spread half of your cauliflower mixture on the dough, over the entire surface. Then gently roll the dough into a snake. You can now also twist the dough tube into a spiral if you want. Or leave it long if you want to slice it later.
• Place the bread in the oven and bake for 20 minutes until golden brown.