Cucumber salad with tahina and sesame
Course: SaladCuisine: Middle East
Servings
4
Preparation
10
minutesCooking time
5
minutesTotal time
15
minutesSuch a delicious salad. Fresh. Creamy. Tasty. Cucumber at z’n best.
Ingredients
2 cucumbers
2 spring onions
50 ml tahina
1 table spoon rice vinegar
50 ml ketjap
50 ml sesame oil
salt and pepper
white and black sesame seeds
Cooking time
- Cut the cucumbers in half lengthwise. Scrape out the soft inside with a spoon. And then cut the cucumbers into half moons.
Cut the spring onion into rings.
Make a sauce from the remaining ingredients.
Mix it with the cucumbers and let it sit for a while.
Sprinkle the sesame seeds over it.
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