Avocado dip with sumac and sesame seeds
Course: Apetizer, starterCuisine: Palestinian
Servings
10
Preparation
5
minutesCooking time
5
minutesTotal time
10
minutesThis is a fantastic snack. Ready in no time and delicious if you combine it with a spicy cracker, such as a chickpea cracker with pul biber – see other recipe. In the restaurant we serve it that way.
Ingredients
1 ripe avocado
2 table spoon toasted sesame seeds
1 clove garlic
100 ml plant based greek yogurt
1 green chili pepper
1 table spoon sumac
0,5 table spoon nigella seeds
a little fresh coriander for garnish
very good olive oil
salt and pepper
paar spoons lemon juice
Cooking time
- Mash the avocado soft, but doesn’t have to be completely pureed. Add the lemon juice, sesame seeds, chopped garlic, chopped chilli, olive oil, salt and pepper and mix well.
- Mix the sumac, salt and pepper and through the yogurt.
- Mix the yogurt with the avocado mixture and serve immediately on a tasty cracker.
Notes
- You can’t store it because it will turn brown. Serve this dip right away and just eat it right away.
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