Tastiest lima beans in crispy oil with pickled date
Course: Starter, MezzeCuisine: Arabic, Middle East
Servings
4
Preparation
10
minutesCooking time
20
minutesTotal time
30
minutesLima beans that you keep eating. With so many layers of flavor, with so much crunch. And also comfort food. The starter that every dinner should start with. And it also fits seamlessly into a mezze.
Ingredients
1 pot lima beans
2 Onions
10 cloves garlic
3 shallots
1 tea spoon smoked paprika powder
1 tea spoon pul biber
1 tea spoon fennel seeds
100 gram Sesame seed
sunflower oil
olive oil
Cooking time
- Rinse the lima beans well under cold water.
- Fry the finely chopped onions in the pan together with the finely chopped garlic cloves in plenty of olive oil.
Do this for about 15 minutes. Until they are nice and brown and flavorful. - Mix all the spices and the sesame seeds.
- Cut the shallots into rings and back them in a layer of sunflower oil until deliciously crispy. Let them drain on kitchen paper.
- Add the spice mixture to the onion mixture. Let it simmer for a few minutes and then mix it into the lima beans.
- Serve the lima beans with a crispy shallot on top.
Notes
- Dit recept is enigszins gebaseerd op een recept uit het geweldige kookboek Lugma. Ben je daarin geïnteresseerd? Dan kun je het hier kopen: https://bit.ly/41MFs3O
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