The photo doesn’t quite do it justice, but this is really an incredibly tasty snack. Slightly spicy but not too much. Delicious mouthfeel, the taste lingers but you still want more more. Delicious on softly baked pieces of pita bread in garlic oil. Then it’s perfect.
10 10 shallots
1/4 tea spoon 1/4 fenugreek seed
2 tea spoon 2 coriander seeds
1 tea spoon 1 cumin seeds
10 10 cardamom pods
0,5 tea spoon 0,5 turmeric/turmeric powder
1 1 chili
3 table spoon 3 fine sugar
salt and pepper
200 ml 200 olive oil
100 gram 100 margarine
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Follow us on Facebook
You must be logged in to post a comment.