The photo doesn’t quite do it justice, but this is really an incredibly tasty snack. Slightly spicy but not too much. Delicious mouthfeel, the taste lingers but you still want more more. Delicious on softly baked pieces of pita bread in garlic oil. Then it’s perfect.
1/4 tea spoon fenugreek seed
2 tea spoon coriander seeds
1 tea spoon cumin seeds
10 cardamom pods
0,5 tea spoon turmeric/turmeric powder
3 table spoon fine sugar
salt and pepper
200 ml olive oil
100 gram margarine
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