Bread and I are slowly but surely becoming close friends. Bread with that little bit extra. Bread with an attitude. And this bread is clearl exactly that. Delicious savory filling, surprising and a fantastic structure.
500 gram flour
1 package dry yeast
50 ml sunflower oil
280 ml lukewarm plant based milk
1 table spoon sugar
1 table spoon salt
80 ml date molasses
150 ml tahina
80 gram Walnuts
2 table spoon poppy seeds
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