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Avocado dip with sumac and sesame seeds

Avocado dip with sumac and sesame seeds
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Avocado dip with sumac and sesame seeds

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Recipe by Damaris Beems Course: Apetizer, starterCuisine: Palestinian
Servings

10

Preparation

5

minutes
Cooking time

5

minutes
Total time

10

minutes

This is a fantastic snack. Ready in no time and delicious if you combine it with a spicy cracker, such as a chickpea cracker with pul biber – see other recipe. In the restaurant we serve it that way.

Ingredients

  • 1 1 ripe avocado

  • 2 table spoon 2 toasted sesame seeds

  • 1 clove 1 garlic

  • 100 ml 100 plant based greek yogurt

  • 1 1 green chili pepper

  • 1 table spoon 1 sumac

  • 0,5 table spoon 0,5 nigella seeds

  • a little fresh coriander for garnish

  • very good olive oil

  • salt and pepper

  • paar spoons paar lemon juice

Cooking time

  • Mash the avocado soft, but doesn’t have to be completely pureed. Add the lemon juice, sesame seeds, chopped garlic, chopped chilli, olive oil, salt and pepper and mix well.
  • Mix the sumac, salt and pepper and through the yogurt.
  • Mix the yogurt with the avocado mixture and serve immediately on a tasty cracker.

Notes

    You can’t store it because it will turn brown. Serve this dip right away and just eat it right away.

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