Avocado dip with sumac and sesame seeds
Servings
10
Preparation
5
minutesCooking time
5
minutesTotal time
10
minutesThis is a fantastic snack. Ready in no time and delicious if you combine it with a spicy cracker, such as a chickpea cracker with pul biber – see other recipe. In the restaurant we serve it that way.
Ingredients
1 1 ripe avocado
2 table spoon 2 toasted sesame seeds
1 clove 1 garlic
100 ml 100 plant based greek yogurt
1 1 green chili pepper
1 table spoon 1 sumac
0,5 table spoon 0,5 nigella seeds
a little fresh coriander for garnish
very good olive oil
salt and pepper
paar spoons paar lemon juice
Cooking time
- Mash the avocado soft, but doesn’t have to be completely pureed. Add the lemon juice, sesame seeds, chopped garlic, chopped chilli, olive oil, salt and pepper and mix well.
- Mix the sumac, salt and pepper and through the yogurt.
- Mix the yogurt with the avocado mixture and serve immediately on a tasty cracker.
Notes
- You can’t store it because it will turn brown. Serve this dip right away and just eat it right away.
We bring vegan cooking to the next level
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
We bring vegan cooking to the next level
Follow us @a-la-damaris on Pinterest
We bring vegan cooking to the next level
Follow us on Facebook
0 Comments