Brussels sprouts actually need very little to be delicious. But still, it’s nice to give a beautiful stage to this vegetable. And they get that in this dish. Truly so. Almost wanting to eat them with your hands.
750 gram cleaned sprouts
200 gram raw cashew nuts
150 ml tahina
2 lemons for their juice
3 cloves garlic
some radishes, alfalfa and cress
salt and pepper
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