Brussels sprouts actually need very little to be delicious. But still, it’s nice to give a beautiful stage to this vegetable. And they get that in this dish. Truly so. Almost wanting to eat them with your hands.
750 gram 750 cleaned sprouts
200 gram 200 raw cashew nuts
150 ml 150 tahina
2 2 lemons for their juice
3 cloves 3 garlic
some radishes, alfalfa and cress
salt and pepper
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