In the two vegetable gardens we work with, the palm cabbage continues to grow. That means that we have this delicious, versatile and mega healthy vegetable at our disposal for months. And every time we can conjure up something new and surprising and delicious on the table. Also this time.
1 kilo 1 palm cabbage
1 large can 1 chick peas
2 2 big onions
2 cloves 2 garlic
2 table spoon 2 fennel seeds
250 ml 250 plant-based yoghurt (preferably ‘Greek variety’)
1 table spoon 1 sumac
salt and pepper
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