Cucumber salad with tahina and sesame

0 from 0 votes
Recipe by Damaris Beems Course: SaladCuisine: Middle East
Servings

4

Preparation

10

minutes
Cooking time

5

minutes
Total time

15

minutes

Such a delicious salad. Fresh. Creamy. Tasty. Cucumber at z’n best.

Ingredients

  • 2 cucumbers

  • 2 spring onions

  • 50 ml tahina

  • 1 table spoon rice vinegar

  • 50 ml ketjap

  • 50 ml sesame oil

  • salt and pepper

  • white and black sesame seeds

Cooking time

  • Cut the cucumbers in half lengthwise. Scrape out the soft inside with a spoon. And then cut the cucumbers into half moons.
    Cut the spring onion into rings.
    Make a sauce from the remaining ingredients.
    Mix it with the cucumbers and let it sit for a while.
    Sprinkle the sesame seeds over it.

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