Complete, that’s actually what I think of this dish. Everything is there. Taste. Filling. Surprise. Spicy. Soft. Full. Light. Nice. Attractive.
100 gram red or black rice
200 gram chickpeas from a can/pot
1 table spoon za’atar
0,5 table spoon Lebanese seven spices (see recipe on this site)
1 bouquet fresh cilantro
2 egg plants
2 cloves garlic
3 table spoons tahina
1 table spoon maple syrup or vegan honey
salt and pepper
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