Fennel, not many people immediately are taken by it. Unless you let the fennel stew for so long that it loses everything that doesn’t make it tasty and magnifies everything that makes it very tasty. The spinach sauce is the star in the firmament.
4 4 large fennel bulbs
300 gram 300 spinach
100 gram 100 cashew nuts (unsalted)
2 cloves 2 garlic
1 bouquet 1 fresh cilantro
2 2 vegetable broth
2 2 oranges
3 table spoon 3 caster sugar
pistachios for garnish
salt and pepper
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