We recently ate at Chef Abbas in Gorinchem in his cozy restaurant. My google search for a Persian cuisine turned out absolutely amazing. Fantastic dishes. A passionate chef. Great. And this fesenjan stood head and shoulders above the rest. I asked for the recipe. I got the recipe. And I made it. Delicious. And the guests in our restaurant agreed.
150 ml 150 pomegranate melasses
500 ml 500 water
50 ml 50 sunflower oil
300 gram 300 Walnuts
100 gram 100 cane sugar
1 large 1 onion
4 cloves 4 garlic
1 table spoon 1 cinnamon
1 table spoon 1 turmeric
salt and pepper
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