I sound like a guest from our restaurant when I hear myself say: I don’t really like potatoes, but like this…. Use delicious large jacket potatoes for this dish. The really sturdy ones. Delicious. The combination of the sweet soy sauce, the spicy harissa and the earthy tahina is magical. People are licking their fingers. And quite rightly so.
4 4 large jacekd potatoes
50 ml 50 ketjap manis (sweet soy sauce)
1 table spoon 1 harissa
4 cloves 4 garlic
2 2 dried lime leaves
100 ml 100 plant based cream
1 1 lemon for its juice
100 ml 100 tahina
salt and pepper
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