Glazed baked potato from the oven in sweet soy sauce-harissa-tahina

0 from 0 votes
Recipe by Damaris Beems Course: Side dishCuisine: Middle East
Servings

4

Preparation

1

hour 
Cooking time

30

minutes
Total time

1

hour 

30

minutes

I sound like a guest from our restaurant when I hear myself say: I don’t really like potatoes, but like this…. Use delicious large jacket potatoes for this dish. The really sturdy ones. Delicious. The combination of the sweet soy sauce, the spicy harissa and the earthy tahina is magical. People are licking their fingers. And quite rightly so.

Ingredients

  • 4 large jacekd potatoes

  • 50 ml ketjap manis (sweet soy sauce)

  • 1 table spoon harissa

  • 4 cloves garlic

  • 2 dried lime leaves

  • 100 ml plant based cream

  • 1 lemon for its juice

  • 100 ml tahina

  • fresh cilantro

  • salt and pepper

  • sunflower oil

Cooking time

  • Cut the jacket potatoes in half lengthwise. Score them from above a few times along the entire length. Place them open side up on a baking sheet. Grease them with a little sunflower oil and let them cook for 45 minutes in the oven at 200 degrees.
  • In the meantime, mix the harissa, soy sauce, lime leaves and garlic in a food processor. Coat the potatoes well with this mixture when they are cooked. Make sure the sauce also gets into the potato through the slits you made earlier.
  • Mix the tahina, cream, lemon juice, salt and plenty of black pepper in a food processor. Add cold water until the sauce has the consistency of yoghurt. Bake the potatoes for another 20 minutes until they are nicely glazed and brown.
  • Spoon the tahina into the bottom of a bowl. Place the potatoes on top and garnish with some fresh coriander.

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