Crispy and tasty grilled cauliflower. The base of a delicious chickpea puree. And the ultimate freshness of pickled apple. And this all brought together. It’s a surprising combination, but a real winner.
400 gram chick peas from a can
2 table spoons white wine vinegar
0,5 table spoon sugar
3 cloves garlic
1 tea spoon round cumin and fennel seeds
1 bay leaf
1 bouquet flat parsley
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