This is one of the most important cooking discoveries of the year for me. You cook this rice the Iraqi way and believe me, that is very different from what you are used to. And with a result that you are not used to either. Rarely eaten such delicious rice. And also so beautiful. I found it in the Iraqi cookbook ‘Noomi’. And kudos kudos kudos for sharing because this is an ultimate prize winner.
500 gram 500 basmati rice
2 2 white onions
50 gram 50 sour berries – barberries
100 gram 100 peeled pistachio’s
1 package 1 saffron powder
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