This is a very Lebanese way of preparing rice. First you bake the vermicelli, you add the Lebanese seven spice powder. Then cook the rice, sweeten it with a little agave syrup and let it rest. Sprinkle some fried slivered almonds on top and you have a delicious side dish on the table. Rice like you’ve never eaten before, but which you will probably put on the table much more often after today.
150 gram vermicelli
500 gram basmati rice
1,5 table spoon seven spice powder
75 ml agave syrup
75 gram slivered almonds
salt and pepper
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