Persian cuisine has its own signature. The flavors are full and subtle at the same time. Sourberries always a pleasant surprise, saffron a feast for the eyes. This cake has different layers and therefore also different flavor layers. And that makes it a party on your plate and in your mouth.
350 gram parboiled rice
2 bags saffron powder
500 gram mushrooms
2 cloves garlic
0,5 table spoon turmeric, cayenne pepper, cinnamon and coriander seeds
olive oil and zone flower oil
150 gram peeled pistachio’s
100 gram sour berries
2 table spoon sugar
salt and pepper
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