Frying pointed cabbage is of course a very good idea anyway. Along with pieces of dried fig, a mixture of coriander powder/coriander seed/sumac does the rest. It turns pointed cabbage into the attention-grabber of your menu. The hummus is a nice extra that brings everything together.
1 1 oxheart cabbage
6 6 dry figs
200 ml 200 hummus (see recipe elsewhere on our site)
0,5 table spoon 0,5 each of ground coriander seeds + coriander powder + sumac
salt and pepper
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Follow us on Facebook
You must be logged in to post a comment.