Kibbeh is a household name in the Middle East. It is a dish with a bottom and top layer of bulgur with something. In this case, that’s pumpkin/squash. And between those two layers there is something delicious. In this recipe, these are macadamia nuts and caramelized onion. It’s a very tasty dish, surprising when you cut it open (hence this photo) and your table mates will go wild.
400 gram coarse bulgur
1 kilo squash
50 gram flour
100 gram macademia nuts
2 table spoon dry oregano
2 table spoon coriander seeds
1 bouquet flat parsley
salt and pepper
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