Nazeera was at our home in Beyrouth almost every day. She took care of us, in many ways. She was Palestinian. And brought in the Palestinian kitchen. Roumania is one of those dishes. A delicious way of preparing lentils. A way you’ve never tried before, right? But once you’ve made it, you keep making it.
300 gram brown/green lentils
1 eetlepel round cumin
2 egg plants
6 cloves garlic
1 bouquet flat parsley
salt and pepper
evt. some flour
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