Nazeera was at our home in Beyrouth almost every day. She took care of us, in many ways. She was Palestinian. And brought in the Palestinian kitchen. Roumania is one of those dishes. A delicious way of preparing lentils. A way you’ve never tried before, right? But once you’ve made it, you keep making it.
300 gram 300 brown/green lentils
1 eetlepel 1 round cumin
2 2 egg plants
2 2 lemons
6 cloves 6 garlic
2 2 pomegranates
1 bouquet 1 flat parsley
salt and pepper
evt. some flour
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Follow us on Facebook
You must be logged in to post a comment.