Fresh herbs that are the salad itself. It’s so delicious, so full of flavour. And so is this salad. The flat parsley, the mint are beautifully complementary. The leaves of the little gem act as a boat. The sumac finishes it off. And you will always use the tahini dressing for your salads from now on.
8 little gem leaves
1 red onion
1 bouquet fresh mint and 1 bouquet of cilantro
1 lemon for its juice
50 ml olive oil
3 table spoon tahin (sesame paste)
0,5 table spoon sumac
0,5 table spoon black sesame seeds
salt and pepper
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Like us on Facebook
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.