We also know this sauce from the Arnabeet Mekleh, the Lebanese cauliflower dish. One of the absolute favorites in this house when having a mezze. With this cavolo nero recipe, the tahina / lemon / garlic sauce also works great. And the crunchy nigella seeds are the eye-catcher. And add some crunch and flavor. Delicious.
500 gram kale
1 large onion
3 cloves garlic
4 table spoons tahina
2 table spoons lemon juice
4 table spoons warm water
2 spring onions
1 table spoon nigella seeds
salt and pepper
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