I remember the first time I marinated shallots a few years ago. And it was the surprise of the year. And I liked it so much that I didn’t want to think of a variant. But now it had come.
500 gram 500 shallots
5 table spoon 5 agave syrup
5 table spoon 5 pomegranate syrup
2 table spoon 2 cinnamon
salt and pepper
1 table spoon 1 sumac
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