Spectacularly filled falafel as a snack

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Recipe by Damaris Beems Course: Arabic, RecipeCuisine: Arabic
Servings

20

Preparation

30

minutes
Cooking time

30

minutes
Soaking of the chick peas

12

hour
Total time

1

hour 

Falafel is, of course, incredibly tasty on its own, if it is made with the right recipe, and if it is made with love. Part of a mezze. In a pita bread with salad and some hummus. But when you cut them open and fill them with some delicious mixture, they almost take on a royal allure. You can fill with hummus, with muhammara, with a yoghurt/cucumber filling… the possibilities are endless.

Cooking time

  • Look up the falafel recipe on this website.
    Choose one of your favorite dips on this site.
    Cut the falafels open once you have fried them, fill with the dip, decorate with a nice little appetizer stick and serve.

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