Spiced celeriac from the oven

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Recipe by Damaris Beems Course: Mezze, SidesCuisine: Arabic, Lebanese
Servings

4

Preparation

20

minutes
Cooking time

45

minutes
Total time

1

hour 

5

minutes

I’ve been very successful with this recipe this summer. Celeriac. People are shy. Look at it. Yeah, looks nice but… Yeah, celeriac …. Do I dare or not? And if, after some encouragement, they do take a bite, and then it all takes off. There is no stopping it. Do I need to say more? No, thought so.

Ingredients

  • 1 celeriac

  • 1 lemon

  • 75 gram plant based butter

  • 1 tea spoon smoked round paprika

  • 1 tea spoon cinnamon

  • 1 tea spoon coriander seed

  • salt and pepper

Preparation

  • Preheat the oven to 190 degrees. Peel the celeriac. Wash him well. Cut it into pieces of 2 by 2 cm. Heat the butter in a frying pan and fry the celeriac pieces alternately until nicely browned. In about 10 minutes.
  • Remove the pieces from the pan and place them on a baking tray. Next to each other. Mix the spices (bruise the coriander seeds in a mortar first) in a bowl and sprinkle the celeriac pieces with it. Cut the lemon into quarters and place the wedges between the celeriac.
  • Place the baking tray in the oven for about 20 minutes. Turn the celeriac occasionally. Serve the lemons. Before serving, squeeze the juice over the celeriac cubes.

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