Sticky carrots

0 from 0 votes
Recipe by Damaris Beems Course: Sides, VeggiesCuisine: Arabic, Moroccan
Servings

4

Preparation

20

minutes
Cooking time

40

minutes
Total time

1

hour 

I can’t believe what a picture this is. So wonderfully attractive. Those shiny, shiny carrots. In all their sweetness and spiciness. In their perfection really.

Ingredients

  • 1 kilo carrots

  • 60 gram vegan honey

  • 1 table spoon corianderseeds and cumin seeds

  • 4 table spoons olive oil

  • some fresh tyme

  • salt and pepper

  • opt. some fresh coriander

preparation

  • Place the honey with the oil, cumin seeds and coriander seeds in a small bowl. Generously add salt and pepper.
    Place the carrots in a bowl and spread them deliciously with the honey mixture. Alternately, everywhere, nothing should be left uncovered.
    Add the thyme sprigs.
    Heat the oven to 200 degrees and let the carrots bake for about 40 minutes. Toss them every now and then.
    Don’t spend too long looking at how beautifully shiny they have become. Eat nice and hot.

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