A great risotto stays with you for a while. You keep eating because of the intense taste. Living on the edge, I know. Risotto is an attention junkie, you need to stay by its side all the time. It keeps on talking to you when you prepare it. The advantage is that your guest at the table will be silent for while, terribly enjoying what they’re eating.
300 gram arborio rice
1 kilo ripe tomatoes
3 large onions
300 mililiter white wine
750 mililiter vegan chicken broth
2 bulbs garlic
fresh rosemary and dried Italian herbs
1 table spoon sugar
salt and pepper
vegan grated cheese
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