A great risotto stays with you for a while. You keep eating because of the intense taste. Living on the edge, I know. Risotto is an attention junkie, you need to stay by its side all the time. It keeps on talking to you when you prepare it. The advantage is that your guest at the table will be silent for while, terribly enjoying what they’re eating.
300 gram 300 arborio rice
1 kilo 1 ripe tomatoes
3 large 3 onions
300 mililiter 300 white wine
750 mililiter 750 vegan chicken broth
2 bulbs 2 garlic
fresh rosemary and dried Italian herbs
1 table spoon 1 sugar
salt and pepper
vegan grated cheese
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