This is where all the great earthy flavors come together. Mushrooms, palm cabbage, hazelnuts. With the counterpart of the fresh lemon and white wine. We often bring a meal to an elderly sweet man, Jos. He said this risotto is my favorite. Well, all is said with this one.
30 gram funghi porcini
1 doosje chestnut mushrooms
4 cloves garlic
200 gram cavolo nero
150 ml dry white wine
350 gram risotto rice
750 ml mushroom- or vegetable broth
60 gram hazelnuts
plant based parmezan cheese
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