I had been looking forward to including this dish in the menu for a long time. But each time I felt that it did not fit into the composition of the main courses, until last week. It was the perfect moment. And they were also terribly tasty, according to all the guests. Success assured.
4 4 Onions
2 table spoon 2 dried thyme
salt and pepper
4 4 organic oranges
1,5 kilo 1,5 cane sugar
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