Bruchetta met olijfolie en tomaat

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Recipe by Damaris Beems Course: Lunch, SnackCuisine: Italian
Servings

4

Preparation

10

minutes
Cooking time

2

minutes
Total time

12

minutes

That’s what I love about the Italians. With just a few ingredients – often no more than cinque, so five – they create something incredible. This is a snack to accompany your drinks or something you can have for lunch. We do that all of the time. You have some great bread. Put some great olive oil on it. Then you cut real ripe tomatoes in two and rub the open side on the bread. While you squeeze out the juice and the seeds. You add some salt and freshly grounded pepper and some fresh basil. You pick up the bread, bring it to your mouth ..

preparation

  • So, it’s just some ciabatta, fresh tomatoes, great olive oil and a bit of fresh basil. Salt and pepper.

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