Cauliflower fritters eat-your-heart-out sort of
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minutesIf you love cauliflower as much as I do, you can’t imagine there are people who find cauliflower “difficult”. And then I express myself even mildly, because usually these ‘people’ choose other more expressive terms. The more fun it is if you can tempt them to give cauliflower a fair chance. And then find them admitting that this really is delicious. That happens to me regularly and I am sure that will be the case with this dish as well. And if you already like cauliflower… it’s the right time to go for it.
Ingredients
1 cauliflower
1 table spoon turmeric, cumin, chili flakes, coriander seeds
2 cloves garlic
1 red onion
100 gram panko
100 gram flour
100 ml oat milk
100 ml water
1 sachet baking powder
50 gram sesame seeds
75 ml olive oil
250 ml sunflower oil
salt and pepper
Preparation
- Divide the cauliflower into florets that you can easily hold in your hand later. Not too big and not too small. Put them in a bowl. Add the turmeric, cumin, coriander seeds and chili flakes. Crush the garlic cloves on top. Add salt and pepper to taste. Then pour the olive oil over it and mix everything well.
- In a bowl, mix the flour with the milk, baking powder and water to a nice paste. Then add the sesame seeds and the red onion and finally the panko crumb. The latter may also be breadcrumbs. Mix everything well.
- Heat a frying pan and add the sunflower oil. Then add the cauliflower florets to your batter and fry them briefly all around. Make sure it is not going too fast. Let them drain on a paper towel and then serve. You can serve with a yogurt / mint sauce or chili sauce if you want.
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