Once you have eaten cavolo nero (palm cabbage), you want to make more of it. At least, that’s what happened to me. It’s such a great flavorful leafy vegetable. Who behaves like a good boy in the pan, in a dish. Always adding exactly what is necessary to make it delicious. Just keeping the balance between all the ingredients. And it has exactly the right bite. I’m very sensitive to that.
1 kilo cavolo nero (palm cabbage)
2 cloves garlic
2 table spoons plant based butter
0,5 lemon (for its juice)
200 ml plant based yogurt
0,5 table spoon plant based honey
0,25 table spoon sumac
2 table spoons almonds
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