If you love garlic, and have a little bit of patience, this is totally your recipe. You can serve this as a dip, or use it with vegetables, for example. It is a very classic Lebanese dip/sauce that is often to be found on the table. Just because. Simply because it cannot be missed.
150 gram garlic cloves (about 3 bulbs)
500 ml neutral oil (avocado oil for example)
1 tea spoon salt
50 ml ice water
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