A salad made of fruit and olives. I don’t think you make it often, but it’s a fantastic combination of sweet and salty. Sweet and nutty. In bright orange with inky black. Of a soft taste with a very dark taste. Very tasty and beautiful to look at too.
3 table spoons (walnut)oil or olive oil
20 depitted kalamata olives
half bouquet fresh mint
salt and pepper
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