Green beans and tomatoes, it is quite a common combinations in many cuisines. I like al varieties, it’s just what I feel like on a day. This variety is a pure one, typical for the Italian kitchen. It is what makes that kitchen so attractive. Actually, fagiolini are long string beans but normally I use green beans. So are you in the mood for pure taste, then make this dish. Accompanied by a risotto à la Milanese?
750 gram green beans
1 kilo very ripe tomatoes
4 cloves garlic
some vegan chicken broth
1 bay leaf
30 gram fresh basil
2 table spoons dried basil
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