This is a typical Lebanese mezze dish. A nice and warm bite with a tasteful filling. What I like about these bites is that it always has something exciting about it, you do not know what the inside will reveal. And the first bit needs to do the trick. And that’s exactly what it does with Fatayer. It takes some of your time, that’s true, but it is totally worth it.
500 grams flour
7 grams dried yeast
1 table spoon sugar
1 table spoon salt
80 mililiter sunflower oil
3 table spoons olive oil
1 kg fresh spinach
0,5 eetlepel cinnamon or allspice
75 gram pine nuts
salt and pepper
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