These nice and round courgettes are not very common, but sometimes you encounter them at the little Turkish or Moroccan shops. If I find them I immediately by 10 of them, I can’t help myself. With the tasty and light filling, you serve a stunning meal. A real Sunday lunch candidate, if you ask me. Oh, and because of their round shape they are easy to fill up.
10 round courgettes
150 gram basmati rice
5 ripe tomatoes
1 bouquet mint and parsley
vegan chicken broth
salt en pepper
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